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  • Failla, Haynes Vineyard, Coombsville Chardonnay 2013


    “Perfumed floral aromas join honeydew, honeysuckle, pear and green fig flavors in this rich, full-bodied effort.  Shows a touch of pithy grape and grapefruit peel on the finish, graced by a touch of minerality.  Drink now through 2020.” -90 WS

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  • Jarvis, Estate, Cabernet Franc 2012


    Herb and spice aromas with soft plum undertones lead you to fresh fruit flavors of blackberry and blueberry.  Aging twenty-two months in new French Nevers oak barrels added hints of toasty oak and vanilla to the berry and floral aromas of this wine. This wine is aged in the Jarvis caves and not released until our winemaker feels it is ready for full enjoyment. Best to consume within ten years.

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  • Opus One 2013


    “The 2013 Opus One, a blend of 79% Cabernet Sauvignon, 7% Cabernet Franc, 6% Merlot, and the rest Petit Verdot and Malbec, is a beauty. Velvety textured, without a had edge to be found, notes of crème de cassis, blueberry, subtle wood and floral notes gently rise from the wine’s dense purple color. Beautifully full-bodied and extraordinarily elegant and pure, this is certainly one of their great achievements over the last 37 years. The wine has an exquisite finish and can be drunk now or cellared for 25-30 years.” 97+ RP

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  • Schrader, RBS, Beckstoffer To Kalon Vineyard, Cabernet Sauvignon 2012


    “The 2012 Cabernet Sauvignon Beckstoffer To Kalon Vineyard RBS, which is also from Clone 337 but from different blocks on the Beckstoffer To Kalon Vineyard, saw oak with 90% new Darnajou and 10% new Taransaud. This wine seems slightly more expansive, shares the black ruby/purple color with all of it siblings, and has a boatload of crème de cassis, incense, licorice, graphite and vanilla along with plenty of spice box and forest floor. This is a killer, full-bodied, super-duper, opulent Cabernet Sauvignon to drink over the next 20 years.”-98WA

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More Napa Valley Wines

These Napa Valley wines are a curated cross-section of our store inventory, but we offer a lot more!

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Ask The Sommelier

Need personal advice? Ask Daniel, Princeville Wine Market owner and Certified Sommelier.

Ask The Sommelier