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Showing 11–20 of 34 results

  • Chateau La Fleur-Petrus, Pomerol, 2011

    $255.00

    “A medium ruby color is followed by a vivid nose of sweet kirsch, raspberries, flowers and dusty, loamy soil notes. This terrifically scented 2011 is medium-bodied, quintessentially elegant, and loaded with flavor. Obviously, the Moueixs have dedicated considerable time and money to upgrade this terroir as recent vintages have been among the most impressive wines I have ever tasted from La Fleur-Petrus. This relatively forward 2011 Pomerol should drink well for 10-15 years.” – 92 WA

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  • Chateau Pontet-Canet, Pauillac, 2011

    $195.00

    “Proprietor Alfred Tesseron-s 2011 Pontet-Canet is packaged in an engraved, heavy bottle, which only adds to the attractiveness of this beauty. A dense purple color is accompanied by notes of forest floor, acacia flowers and creme de cassis in this full, rich, and unequivocally classic Pauillac. With soft but noticeable tannins as well as a complete, full-bodied mouthfeel, this 2011 will benefit from 3-4 years of cellaring, and should age effortlessly for 15-20 years. Bravo!” –93+ WA

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  • Domaine de L’Arlot, Nuits St Georges 1er Cru, “Clos des Forets” 2012

    $145.00

    “The 2012 Nuits Saint Georges 1er Cru Clos des Forets Saint Georges comes from vertically planted vines that are perpendicular to the RN74. Different geological expressions up the slope are blended into three different cuvees, which are then assembled prior to bottling. It has an attractive nose of wild strawberry and mulberry fruit intermixed with forest floor scents: well-defined with subtle use of both oak and whole bunches. The palate is medium-bodied with a sorbet-like freshness on the entry. This is full of energy and vitality, the acidity well-judged with admirable weight and presence on the masculine finish that suggests this will age very well. Superb.”-(92-94)WA

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  • Domaine de L’Arlot, Nuits St Georges 1er Cru, “Clos des Forets” 2013

    $125.00

    “A brooding but notably ripe nose of dark cherry and pungent earth aromas slides gracefully into strikingly rich and tautly muscular big-bodied flavors that possess praiseworthy concentration. There is plenty of underlying tension and energy to the mouth coating and very serious finish that displays only a touch of rusticity. This overtly robust effort will, as is usually the case, require plenty of bottle age.”-92BH

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  • Domaine du Clos Frantin, Grands-Echezeaux, Grand Cru 2011

    $299.00

    Noticeable but reasonably well-integrated oak is present on the very reserved if overtly spicy, cool and distinctly floral nose. There is fine size and weight to the robust and muscular medium-bodied flavors that possess good muscle yet the dense supporting tannins are also relatively fine. There is plenty of energy to the driving, even explosive finish that goes on and on. A classic Grands Echézeaux that will need a long cellar snooze to arrive at its full majority.”-92 BH

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  • Domaine Louis Boillot & Fils, Nuits-Saint-Georges 1er Cru, Pruliers 2007

    $125.00

    “Tasting note: While there are a number of producers who craft excellent examples of Pruliers, including Gouges, Taupenot-Merme, Chevillon and Lechéneaut (see all herein), Boillot is consistently the reference standard in my view. Whether it’s because of the very old vines or that his parcel is exceptionally well positioned is hard to say but the depth that he manages to suffuse his particular example with is always first rate. A spicy, earthy and moderate elegant ripe red and blue pinot fruit nose complements the serious, rich, full and powerful big-bodied and textured flavors that are blessed with a huge amount of dry extract that lends a textured and concentrated feeling to the gorgeously long finish. The wine of the range and the Pruliers of the vintage, just as it was in 2005 and 2006.”- 91-94BH

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  • Domaine Louis Boillot & Fils, Pommard 1er Cru, Les Fremiers 2008

    $115.00

    “The 2008 Pommard Les Fremiets literally sparkles on the palate with layers of fresh, mineral-laced fruit. This is an especially pointed, energetic wine that needs time in bottle to blossom. Hints of freshly cut roses linger on the intensely fragrant finish. Anticipated maturity: 2018-2033.”-93WA

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  • Domaine Zind Humbrecht, Riesling, Brand, Grand Cru 2014

    $115.00

    “Bottled in August 2016 with the highest alcohol volume of the 2014 Rieslings (moderate 12.65% alcohol), Humbrecht’s 2014 Riesling Brand opens with a deep, very pure and stony/flinty bouquet of ripe and well-concentrated Riesling flavors. Full-bodied and round with very delicate, fine-grained acidity and lingering salinity, this is a very elegant and finessed Brand. Silky textured, piquant and highly elegant, this is a gorgeous and powerful but refined Brand with great expression. This is Riesling from granite soils and it was bottled with 8.9 of residual sugar and a total acidity of 7.5 grams per liter, with a pretty amazing pH of 3.0 for granite soils (after the alcoholic and malolactic fermentation)..”-94WA

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  • Dugat-Py, Gevrey-Chambertin, Vielles Vignes 2008

    $135.00

    “An elegant, pure and attractively ripe nose speaks of black berry liqueur and dried floral notes with a background hint of the sauvage. There is a terrific inner mouth perfume to the notably spicy and mineral-driven flavors that possess an explosion of sap that renders the firm tannins almost invisible on the austere, balanced and equally explosive finish that is clearly constructed for the long haul. This offers excellent grip on the palate saturating finale and I very much like the underlying sense of tension.”-(92-94)BH

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  • Edge Hill, Bacigalupi Vineyard, Chardonnay (Russian River, CA) 2011

    $170.00 $70.00

    ONLY AVAILABLE FOR IN STORE PURCHASE, NO ONLINE ORDERS

     

    “While it’s not from Napa, the 2011 Edge Hill Chardonnay Bacigalupi Vineyard from the Russian River area of Sonoma reveals a Chablis grand cru-like style. A greenish/light straw color is accompanied by crisp, elegant notes of citrus blossoms, wet stones, honeysuckle and an alluvial/wet rock/pebble-like character. This crisp, medium to full-bodied, delicious Chardonnay should drink well for 4-5 years.”-92WA

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