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  • Albert Bichot, Domaine du Clos Frantin, Vosne-Romanee, Les Malconsorts 1er Cru 2015

    $225.00

    “Happily here there is no reduction present on the ultra-spicy and floral nose where soft wood frames the ripe aromas of various dark berries and plum scents. There is excellent concentration to the robust and overtly muscular medium weight plus flavors that brim with dry extract on the structured and very firm but not hard finish that displays outstanding length on the mineral-driven backend. This robust effort is borderline strict at present and will require plenty of age to soften the tannins. Patience required.”-93BH

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  • Billecart-Salmon, Extra-Brut, Vintage 2006

    $120.00

    “Toasted brioche and pastry cream notes are rich and smoky in this elegant Champagne, riding the refined mousse with flavors of white peach and candied kumquat. The spiced finish is ripe and balanced. Drink now through 2025.Champagne, S. A. Mareuil-sur-Ay”-92WS

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  • Bouchard Pere & Fils, Pommard, 1er Cru 2011

    $95.00

    A lean, elegant style, exhibiting cherry, earth and light herbal notes on a taut frame. Shows ample fruit, but the finish is still a little tight. -WS

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  • Casanova di Neri, Tenuta Nuova, Brunello di Montalcino 2013

    $129.00

    “Casanova di Neri’s 2013 Brunello di Montalcino Tenuta Nuova is celebrating its 20th anniversary (1993-2013), and a special gold-label edition of the wine was made to commemorate this important milestone. This is a bold and expressive Brunello that displays tightly knit aromas of Morello cherry, spice, leather and balsam herb that are the building blocks of the most beautiful Brunellos that come to mind. The Casanova di Neri house style implies a modern and sophisticated approach for sure. But the inner spirit and texture of Sangiovese is so fine and polished in its natural state that it hardly matters. The personality of the grape shines through with a loud and confident voice.” – 97 WA

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  • Castello di Volpaia, Chianti Classico

    $26.00

    “The sweet black cherry, blackberry and spice flavors highlight this powerful, polished red.  The fruit, earth and spice notes prevail as the tannic grip emerges on the finish.  Best from 2015-2024.” -93 WS

     

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  • Cayuse, God Only Knows, Grenache 2012

    $175.00

    “Structured and backward, the 2012 Grenache God Only Knows Armada Vineyard offers lots of framboise, black cherries, bouquet garni and spice to go with a full-bodied, seamless, elegant feel on the palate. It picks up more and more tannin with time in the glass, and needs 3-4 years of cellaring, but should keep for 15 years or more.” -96 RP

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  • Cayuse, Viognier, Cailloux Vineyard, Walla Walla 2014

    $75.00

    “What I think might be one of the finest Viogniers made in the New World, the 2014 Viognier Cailloux Vineyard offers a sensational, Condrieu-like bouquet of white flowers, tangerine, citrus and hints of apricot. Brought up in a mix of concrete tanks, stainless steel and neutral barrels, drink this medium-bodied, fresh, gorgeously layered white over the coming 4-5 years.”  -94 RP

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  • Chateau Leoube, “Secret de Leoube”, Cotes de Provence Rose 2017

    $42.00

    2017 Tasting Notes: The terrific 2017 Cotes de Provence Rose Secret de Leoube is a blend of 40% each Grenache and Cinsault, plus 20% Cabernet Sauvignon. It lacks any of the overt herbal notes often found in Cabernet rosés, instead offering hints of crushed stone, orange rind and dried spices. It’s medium-bodied, plump and round (it undergoes malolactic fermentation) and finishes long, with notes of spice and garrigue. – 91 Points, Wine Advocate

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  • Chateau Montelena, Napa 2011

    $79.00

    “You know you’re doing something right when, after 45 years of Chardonnay winemaking, they name a California Chardonnay style after your winery, the “Montelena style.” In short, it means a non-malolactic, minimally oaked Chardonnay. This estate has long made one of the best examples of a quiet, restrained Chardonnay that ages for 20 or more years. Montelena’s 2012 Chardonnay possesses zesty acidity as well as hints of white currants, delicate wood, tangerine oil and spice. Long and zesty with no noticeable oak (despite its barrel aging), it should drink well for 10-15 years.”-90+WA

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