“A round, succulent white, exhibiting peach, elderflower, orange peel and sage aromas and flavors. Balanced, open-knit and moderately long. Drink now.”- Wine Spectator
The first vintage of Guado al Tasso Vermentino was 1996. The inspiration behind this wine was the desire to reintroduce one of the indigenous varieties from this part of the Tyrrhenian coast, recognized and appreciated since the 1990’s for its aromatic qualities. Bolgheri’s microclimate is particularly favorable for Vermentino production due to both the territory’s orientation and proximity to the sea which gives the wine pronounced mineral notes, freshness and aromatic qualities.