Juvé & Camps, Brut Rosé, Cava, Spain

Juvé & Camps is an indisputable worldwide leader of Spanish premium sparkling wines. This family-owned, 100% estate-based producer is revered in Spain for its painstaking focus on quality and sustainability, and its important role within the country’s conversation on fine wine in general.

A winegrowing family for over 200 years, Juvé first started producing sparkling wines under their name in 1921.

Juvé also has a powerful history in the United States. The father of fourth generation and CEO Meritxell Juvé (or “Txell”, as she is known), Joan Juvé, spent decades traveling across the globe building the awareness of Juvé’s quality wines. Juvé has had important success and sales in the U.S. market for decades, and continues to represent the majority of Gran Reserva sold in the country.

Juvé & Camps farms its 700 acres under a certified organic regime (likely the largest producer entirely certified as such in Spain), hand harvests all grapes, and ages their cuvées on lees for an impressive 36-42 months yielding creamy, fine and complex age-worthy sparkling wines.

Originally developed for the United States and now as popular as Reserva de la Familia, Juvé & Camps’ flagship rosé is made from 100% Pinot Noir. Following the “Méthode Traditionnelle”, it is aged for a limited time of 15 months in the bottle to preserve its fresh and fruity aromas. Categorized as ‘Brut’ with only 8g/l of dosage, it is intense, fresh and exuberant with aromas of bright red fruits.