The grapes for Fongoli’s Serpullo are hand selected from their oldest vines. The fermentation is done with indigenous yeast and it ages large, old Slovenian oak barrels for 3 years.
Fongoli, Serpullo, Montefalco Rosso Riserva, Italy 2015
$45.00
Fongoli, Serpullo, Montefalco Rosso Riserva, Italy 2015
$45.00
This blend is made using 60% Sangiovese, 20% Sagrantino, 10% Cabernet Sauvignon and 10% Merlot.
Out of Stock
Add to Wishlist
Add to Wishlist
Additional information
| Type of Wine | |
|---|---|
| Price Range | |
| Other Attributes | |
| Grape Variety | |
| Country |
You may also like…





