“This red evokes cherry and wild herb flavors, with earth, tobacco and leafy underbrush accents. Firm finish. Cabernet Sauvignon and Sangiovese.”- Wine Spectator
Fruit for Le Difese is selected from Tenuta San Guido estate’s younger vines. Fermentation for both varieties took place on the skins in temperature-controlled stainless steel vats for 12 days. The wine was matured for 12 months in second hand oak barrels.