VINIFICATION Harvested by hand in crates. First fermentation takes place in steel at a controlled temperature with selected organic yeasts for approximately 20 days.

AGING: Approximately 10 months in Tonneaux of French oak.

PROFILE: Color: ruby red with purple reﬂections. Aroma: Morello cherry, small woodland berries, candied red fruits with spicy notes of black pepper, liquorice, cocoa and tobacco. Flavor: soft and warm, with a distinct velvety feeling that envelops the whole mouth.

PAIRING: First courses with truffles and meat sauce; grilled red meats and mature cheeses.

Additional information

Type of Wine	Red Wine
Sub-Region	Veneto
Price Range	$20-$29
Other Attributes	Organic Practices
Grape Variety	Corvina
Country	Italy