Quivira, Zinfandel, Dry Creek Valley, Sonoma, California, 2018

“This red is loaded with fresh berry patch aromas and flavors, accented by licorice and zesty black pepper, picking up vigor toward briary tannins. Drink now through 2028.”-90WS

From the very beginning, Quivira has been committed to maintaining the integrity of the estate to make farming a long-term proposition. Quivira was among the first vineyards to become certified biodynamic in the United States, earning the certification in 2005. Since 1998, Quivira has been actively engaged in restoring Wine Creek, the Coho salmon and Steelhead trout spawning stream that winds through the center of the estate. The iconic 140-year-old Fig Tree has been preserved as a landmark.

Quivira’s estate includes a lush biodynamically farmed and organic garden designed to educate visitors and promote biodiversity. The garden’s 120 raised beds are planted to exceptional heritage cultivars of various produce.  Quivira partners with highly-regarded restaurants and hosts farm-to-table dinners that feature fresh produce, estate products and wine all from the property.

Hugh Chappelle, one of California’s most accomplished winemakers, joined the team in 2010. He brings a deep understanding of both modern winemaking techniques and traditional methods to the winery, and his artisan approach fits seamlessly with their belief in integrating vineyards and winemaking.