Inama, “Vin Soave”, Soave Classico 2018

100% Garganega

Fruit from basaltic lava vineyard selections on 25 hectares located in Monteforte d’Alpone and Soave. Vines are 30 years of age and sit between 100 to 200 meters. All fruit is hand picked.

The fruit is de-stemmed and crushed, followed by 4-12 hours of skin contact and gentle pressing. Cold settling for 12-24 hours at very cold temperatures. Alcoholic fermentation occurs in stainless steel tanks, followed by malolactic fermentation. Racking and maturation in stainless steel for about 8 months.