“The single-vineyard 2016 Viña Pedrosa La Navilla Reserva was produced with the grapes from the vines that surround the winery in the village of Pedrosa de Duero. It shows some spicy and smoky aromas after 20 months in French oak barrels. It has some austerity and, when tasted next to the regular Viña Pedrosa Reserva from the same year, revealed a slightly more rustic personality and abundant tannins.”-93WA
This wine cellar, a pioneer in Ribera del Duero, released their first vintage in 1980, when three brothers: Benjamín, Manuel, and Adolfo Pérez Pascuas, convinced of the excellent potential that lay in the vineyards owned by their father, decided to undertake an ambitious project: “to make one of the best wines in Spain…”
This is a family cellar that has focused on the quality from its inception, hard work at the vineyard, and intense dedication. Currently 500,000 bottles are produced yearly, and this limited production allows for strict controls over the winemaking process from start to finish.