Organically farmed since 1975.
Biodynamic – Demeter certified since 1998
– Hand-picked grapes
– Reception of the grape harvest by gravity.
– No use of pumps.
– Pneumatic pressing.
– No racking of the must.
– Fermentation with natural yeast.
– Aged 18 months “on the lees” in underground vats covered with glass tiles
GRAPE-VARIETY: Melon de Bourgogne