Clos Henri, Otira, Sauvignon Blanc, Marlborough, New Zealand, 2023

Nestled in the southern foothills of Marlborough’s Wairau Valley in New Zealand, Clos Henri is an organic wine estate established and meticulously run by the internationally-renowned Sancerre winemaking family of Henri Bourgeois. Eager to discover unique terroir and new winemaking perspectives, the Bourgeois family embarked on a 12-year worldwide search for land similar to their property in Sancerre, known for its premium Sauvignon Blanc and Pinot Noir. In 2000, the family discovered these new horizons and purchased 98 ha of pasture land in New Zealand’s most famous wine region.