Beaux Frères, Pinot Noir, Willamette Valley 2019

$85.00

Beaux Frères, Pinot Noir, Willamette Valley 2019

$85.00

2 in stock

10% Discount on Purchases of 12 or More Bottles of Wine or Liquor
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“Vibrant and detailed, with impeccably structured raspberry and guava flavors that are laced with orange peel and black tea notes, building richness and sleek polish on the long finish. Drink now through 2030.”-94WS

The Beaux Frères story began in 1986 when Michael G. Etzel, then a wine salesman in Colorado Springs, embarked on a road trip to Oregon with his young family after reading an enticing review of an ‘83 Pinot Noir from the Willamette Valley. They took a whimsical detour to check out a foreclosed 88-acre pig farm about 20 minutes from their destination and, upon seeing the idyllic hillside, cute little bungalow, and lush pasture at the top of the dirt road, began to wonder: Could a quiet, wholesome farm life growing grapes for the blossoming local wine scene be possible?

With an investment from Michael’s sister Pat and her husband, wine critic Robert Parker Jr., the dream began to take shape. (The name Beaux Frères refers to the French idiom for “brother in law.”) They moved to the farm the following summer, three little boys in tow, and Michael began his focused pursuit as a vineyard manager by planting only Pinot Noir and slowly transforming the farm into their jewel.

At the crest of the property, planting began in 1988 with five acres of vines tightly spaced at a density of about 2,200 plants to the acre. While planting The Beaux Frères Vineyard, Michael worked four harvests at Ponzi Winery. In 1990, he harvested his first crop and sold the grapes, except enough to make one barrel, to winemakers Ken Wright and Dick Ponzi. In 1991, renovation of the main barn made way for Beaux Frères Winery and the first estate vintages of The Beaux Frères Vineyard Pinot Noir followed soon after.

Nestled in the Willamette Valley’s Ribbon Ridge viticultural area (est. 2005) near Newberg, Oregon, the property remains a perfect fit as a new generation, led by winemaker Mike D. Etzel (Michael’s middle son), takes responsibility for stewarding the land and crafting the wines. More than thirty years since their serendipitous encounter with this landscape, three generations of the Etzel family now live on the Ribbon Ridge, diligently caring for this storied property.

The Beaux Frères Vineyard is located on an 88-acre farm atop Ribbon Ridge near Newberg, Oregon. Tall and stately Douglas fir trees cover nearly 50 acres of the farm, with homestead and winery buildings occupying another 8 acres. The vineyard is situated on 30 acres (24 of which are planted) of steep, contiguous southeast, south and southwest facing hillsides of Willakenzie soils at elevations of around 400 feet.

Planting began in 1988 with tightly spaced Pinot Noir vines at a density of about 2200 plants to the acre. The oldest vines in the vineyard are now a seasoned 34 years of age, and the vineyard as a whole is a mixture of own-rooted Pommard and Wädenswil clones and younger Dijon clones on phylloxera-resistant rootstocks.

Several years back, they began exploring the ideals of biodynamic farming. They have found that avoiding commercial sprays in favor of gentle tonics like dandelion and stinging nettle tea leads the way to a symbiotic relationship with their landscape. They compost on-site, graft their own cuttings, and take great care to observe and connect with the vines regularly.

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