Philippe Aubry works with his brother Pierre and brother-in-law Noël Poret and has been trying to give expression to Champagne’s indigenous varieties such as Arbanne and Petit Meslier, as well as Pinot Gris (the local name is Fromenteau) and Pinot Blanc.
cépage: 30% Meunier, 30% Chardonnay, 35% Pinot Noir,
5% Arbanne, Petit Meslier and Fromenteau



