Light amber in color, Alvear’s Medium Dry combines the biological aging of a Fino, aged under the “Velo of Flor”, and the oxidative aging of an Oloroso. It is slightly sweetened and stays in a Solera System of old American oak casks for more than 7 years.
Serving suggestion: Ideal as an aperitif with nuts, with onion soup, charcuterie and cheese as Cheddar or Gouda. Perfect for cocktails. Try it with Mexican and Thai food. Brilliant dark oak colour and classic aromas of toasted nuts. Off dry but fuller bodied than a Fino. Nice length in mouth and nose.