“A rich, plum- and black cherry–laced red, this is round and well-built. Juicy acidity keeps this fresh and focused on the lingering finish. Drink now through 2025.”-90WS
Five generations ago, François Tollot began planting vineyards in Burgundy, and since the late 1800s the Tollot family has maintained a tradition of winemaking. François’s son, Alexandre, bottled the first wine of Domaine Tollot-Beaut in 1921. In the 1960s, the family expanded the domaine and began to bottle all of the fruit they grew in their vineyards.





