Domaine Marius Delarche, Corton-Renardes, Grand Cru 2013

Beaune’s best-kept secret—gorgeous wines made by an honest winemaker for prices that remind of decades past

Vines are cared for as closely to organic principles as possible, but the estate is not certified. All grapes are harvested by hand.

For reds, Pinot Noir grapes are destemmed and fermented on indigenous yeasts in temperature-controlled, stainless steel tanks. Wines are aged in French oak barrels, with no more than 30% new wood, for 12 to 15 months.