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  • Albert Bichot, Domaine du Clos Frantin, Vosne-Romanee, Les Malconsorts 1er Cru 2015

    $225.00

    “Happily here there is no reduction present on the ultra-spicy and floral nose where soft wood frames the ripe aromas of various dark berries and plum scents. There is excellent concentration to the robust and overtly muscular medium weight plus flavors that brim with dry extract on the structured and very firm but not hard finish that displays outstanding length on the mineral-driven backend. This robust effort is borderline strict at present and will require plenty of age to soften the tannins. Patience required.”-93BH

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  • Bouchard Pere & Fils, Pommard, 1er Cru 2011

    $95.00

    A lean, elegant style, exhibiting cherry, earth and light herbal notes on a taut frame. Shows ample fruit, but the finish is still a little tight. -WS

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  • Casanova di Neri, Tenuta Nuova, Brunello di Montalcino 2013

    $129.00

    “Casanova di Neri’s 2013 Brunello di Montalcino Tenuta Nuova is celebrating its 20th anniversary (1993-2013), and a special gold-label edition of the wine was made to commemorate this important milestone. This is a bold and expressive Brunello that displays tightly knit aromas of Morello cherry, spice, leather and balsam herb that are the building blocks of the most beautiful Brunellos that come to mind. The Casanova di Neri house style implies a modern and sophisticated approach for sure. But the inner spirit and texture of Sangiovese is so fine and polished in its natural state that it hardly matters. The personality of the grape shines through with a loud and confident voice.” – 97 WA

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  • Cayuse, God Only Knows, Grenache 2012

    $175.00

    “Structured and backward, the 2012 Grenache God Only Knows Armada Vineyard offers lots of framboise, black cherries, bouquet garni and spice to go with a full-bodied, seamless, elegant feel on the palate. It picks up more and more tannin with time in the glass, and needs 3-4 years of cellaring, but should keep for 15 years or more.” -96 RP

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More Red Wines

These red wines are a curated cross-section of our store inventory, but we offer a lot more!

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Ask The Sommelier

Need personal advice? Ask Daniel, Princeville Wine Market owner and Certified Sommelier.

Ask The Sommelier