Westmalle Trappist Ale, Tripel, 11.2oz Bottle

The Abbey of Westmalle produced the first strong, pale-colored tripel (or triple), in 1934, and today Westmalle Trappist Tripel is the benchmark for the tripel style. It is a glowing golden color, very rich, full-bodied, and elegantly complex with elusive hints of tropical fruit in the bouquet; firm bitterness and snappy, aromatic hop finish keep the flavor elements balanced.