Shirakabegura, Junmai Daiginjo, 640ml

It has a full-bodied palate with a hint of sweetness and a smooth, velvety mouthfeel. On the nose, the sake gives off subtle aromas of pear, melon, banana and petrichor, with flavors of vanilla, melon, banana and white mushroom, enhanced by a hint of sweetness. Though traditionally chilled, this particular Junmai Daiginjo can also be warmed, retaining its balance and heightened creaminess, and gaining a stronger umami profile. Savory notes of rice, cream of wheat, and ripe banana also emerge.

Utilizing Japan’s famous miyamizu water, and carefully selected rice. Shirakabegura combines expert knowledge with cutting edge technology designed to faithfully capture the delicate esence of hands-on brewing techniques, enabling their dedicated brewery staff to bring you sake that accurately reflects their aspirations.