Located in the small northern village of Macouba, Martinique, at the base of iconic volcano Mt. Pelée, Rhum J.M produces the finest AOC Rhum Agricole from estate-grown sugarcane. Credited to be the first recorded distillery to produce Rhum Agricole, there is no fresher sugarcane crush in the world, taking less than an hour for sugarcane to go from field to fermentation tank.
Rhum J.M Blanc displays the raw power of what is regarded as the best terroir on the island. Oily lime zest and anise balance out a chalky earthiness on the palate. The perfect rhum for a ti’punch or daiquiri.
Nose: Overwhelming aromas of fresh lime, honey, and cane flower are balanced with more savory vegetal notes and a beautiful expression of anise – unique to Rhum J.M.
Palate: Round and sweet on the palate, honey and cane flowers really shine through. The stewed banana and grilled pineapple, the signature of Rhum J.M, is ever present as well as the unmistakable vegetal and mineral undertones.