Masseria Li Veli, Askos Susumaniello, Salento, Italy, 2018

“Ruby red with purplish shimmer, on the nose it presents a distinct red berry aroma, from raspberry, sour cherry, to blackcurrant, followed by licorice, rhubarb and rawhide leather. On the mouth it tastes soft with a good fatness, very elegant and well balanced. The long finish on the palate shows a touch of acidity and a great freshness.”