Kosta Browne, Mt. Carmel, Pinot Noir, Sta. Rita Hills, California 2020

“The 2020 Pinot Noir Mt. Carmel Vineyard was harvested August 29-October 4, fermented with 19% whole clusters and matured for 16 months in 53% new oak. Medium ruby, it has gregarious scents of wild berries, apricot and mixed tea leaves. The medium-bodied palate has a satisfying core of crunchy fruit, gently chewy tannins and just enough focused acidity to lift the perfumed finish. Enjoy it at the table over the next 2-3 years.”-90WA, 2023-2026