“Bursting with energy and joy, this wine is bound to bring out the best of your inner bon vivant. From some gnarly old vines high on a hill, vinified by the most jubilant family I’ve ever come across (whose joie de vivre somehow gets fully infused in all the wines they make), it’s then matured for over 30 months in barrel before reaching our shores. Big, rich, and tasty, yet easy (perhaps too easy) to tipple—one bottle may not suffice.”
—Chris Santini, Kermit Lynch