Once you cut into Central Coast Creamery’s flagship cheese a burst of fruity and caramel aromas will transport you to the sun-soaked hills of California. Its ivory-colored paste is firm, yet slightly chalky and possesses flavors of tart apples, grass, and crusty bread. Our Goat Gouda is made with 100% goat’s milk and is aged for 4 to 6 months.
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Central Coast Creamery, Goat Gouda, 6oz
$16.99
Additional information
| Gourmet |
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