Castello, Gouda, 7oz

Celebrated in a wide span of culinary cultures, Gouda has its roots in the southern regions of the Netherlands. Typically made from cow’s milk, this semi-hard cheese is characterized by its aromatic and caramel-like flavor combined with its dense and springy texture. Hints of nuts with sweet and creamy notes embrace your palate in a graceful sensation and, depending on the age, the finish ranges from smooth to sharp.

Although categorized in multiple types, the essence of Gouda remains essentially the same throughout all of its variations. The flavors are imparted, to a great extent, from the natural pastures on which the cattle graze, and the development of salt crystals gives it a crumbling texture as the cheese ages.

Distinct in character, diverse in style, Castello Gouda cheese conveys a full-bodied and rich flavor, embodying versatility.