Anderson Valley, Tropical Hazy Sour Ale, 12oz Can

Anderson Valley Tropical Hazy is brewed to be pleasingly tart and refreshing using a traditional kettle souring method, similar to their renowned and award-winning Gose series of beers. Tropical flavors are introduced in the fermentation process through the use of real guava and passion fruit. They found that leaving the beer hazy resulted in a more aromatic beer and added to the overall balance of the beverage.