Pablo Fallabrino, Alcyone, Tannat Dessert Wine, Uruguay, 500ml

Alcyone is a fortified dessert wine is made in a combination of both Chinato and Marsala wines. The base wine is Tannat that is soaked in a special recipe of herbs and dried fruit. The wine is dripping with notes of creamy caramel like a wethers original. This is a chocolate cake with a melted caramel middle and vanilla frosting in a bottle.