Redhead Creamery, Little Lucy Brie, 6oz

Named after Lucas and Alise’s daughter, Lucy – it’s small, cute and simply irresistible. Perfect for two to three for an appetizer, on the grill or baked with pistachios and balsamic, Little Lucy Brie will have you coming back for more.

This cheese con­tin­ues to break­down (or gets creamier) as it ages. Depend­ing on your taste, enjoy the Lit­tle Lucy brie while young for a more grassy, light mouth feel. If you like it a bit more stinky and creamy, let it ripen in your fridge a lit­tle longer (1–2 weeks). It will con­tinue to break down from the out­side in and will be soft and gooey at room temperature.