Merus, Cabernet Sauvignon, Coombsville, Napa Valley 2017

“This offers a fun blast of blueberry and açaí berry fruit, backed by violet and cocoa notes, ending with a graphite edge that should soften with brief cellaring. Reveals a lingering violet accent. Best from 2021 through 2030.”-93WS

Merus began as the quintessential “garage wine,” made by Merus founders Erika J. Gottl and Mark Herold in the two-car garage behind their home in the town of Napa. The wine won international renown starting with its first vintage in 1998, but the garage imposed serious limitations. The very hands-on Merus winemaking regimen was cramped by lack of space, wine storage had to be outsourced, and legal restrictions barred visitors or tastings.

When William Foley brought Merus into his Foley Family Wines group at the end of 2007, one of his first goals was to find a Napa Valley winery site worthy of the brand. A few months later he acquired a historic ranch tucked into a canyon on the east side of the valley. One of Napa’s fabled “ghost wineries,” it had been abandoned in the wake of Prohibition and only recently brought back to life.