Lustau recovers the tradition of making vermouth with Sherry wine as a leading ingredient. Bodegas Lustau has carefully selected the wines and botanicals used to craft these vermouths. Recipes aimed at showing the essence and complexity of Sherry wines
A perfect blend of two wines each aged individually in the traditional, authentic Jerez “Solera y Criaderas” System: An Amontillado, dry and nutty, with character. A Pedro Ximénez, sweet, intense and velvety.
Mahogany in colour with reddish hues. Sweet aromas of ripe fruit mingle with hints of citrus fruit and herbaceous notes, over a smoked wood base. On the palate it is flavoursome, velvety and balanced. A bitter finish, with a delicate and distinctive nutty aftertaste.