Heiwa Shuzou brings us “KID” Junmai Ginjo Haru no Kunpu, which means “Spring Breeze.” After a long winter, this Spring sake gives you hints of flowers blooming, finishing dry and crisp. To keep the freshness of spring, this sake is never pasteurized.
Dryness : SMV +0 | Acidity : 1.7
Recommended temperature : Chilled
Grade : Junmai Ginjo, 50% rice polish ratio (koujimai), 55% rice polish ratio (kakemai)
Alcohol : 15% | Rice : Gohyakumangoku | Yeast : K1801, 901, 14, 10 | Water : Koyasan Nansui