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  • Bonneau du Martray, Corton-Charlemagne, Grand Cru 2012


    “The nose is presently slightly reduced which is not unusual just after the bottling. My sense is that it won’t last as it seems clear that the underlying fruit is ripe. There is excellent density and plenty of punch to the big-bodied and voluminous flavors that enjoy ample mid-palate concentration before culminating in an agreeably dry, clean and impressively long, indeed even explosive finish.” -93 BH

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  • Cayuse, Viognier, Cailloux Vineyard, Walla Walla 2014


    “What I think might be one of the finest Viogniers made in the New World, the 2014 Viognier Cailloux Vineyard offers a sensational, Condrieu-like bouquet of white flowers, tangerine, citrus and hints of apricot. Brought up in a mix of concrete tanks, stainless steel and neutral barrels, drink this medium-bodied, fresh, gorgeously layered white over the coming 4-5 years.”  -94 RP

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  • Domaine Huet, Vouvray, Le Mont, Sec 2016


    “Bright, even exuberant in feel, with a parade of Jonagold apple, green melon, Bosc pear and quince flavors streaming through, gilded with heather, honeysuckle and verbena notes on the long, lithe finish. Remarkably elegant despite the off-dry style. Drink now through 2035. 600 cases made.” -96 WS

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  • Domaine Zind Humbrecht, Riesling, Brand, Grand Cru 2014


    “Bottled in August 2016 with the highest alcohol volume of the 2014 Rieslings (moderate 12.65% alcohol), Humbrecht’s 2014 Riesling Brand opens with a deep, very pure and stony/flinty bouquet of ripe and well-concentrated Riesling flavors. Full-bodied and round with very delicate, fine-grained acidity and lingering salinity, this is a very elegant and finessed Brand. Silky textured, piquant and highly elegant, this is a gorgeous and powerful but refined Brand with great expression. This is Riesling from granite soils and it was bottled with 8.9 of residual sugar and a total acidity of 7.5 grams per liter, with a pretty amazing pH of 3.0 for granite soils (after the alcoholic and malolactic fermentation)..”-94WA

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  • Edge Hill, Bacigalupi Vineyard, Chardonnay (Russian River, CA) 2011

    $170.00 $70.00



    “While it’s not from Napa, the 2011 Edge Hill Chardonnay Bacigalupi Vineyard from the Russian River area of Sonoma reveals a Chablis grand cru-like style. A greenish/light straw color is accompanied by crisp, elegant notes of citrus blossoms, wet stones, honeysuckle and an alluvial/wet rock/pebble-like character. This crisp, medium to full-bodied, delicious Chardonnay should drink well for 4-5 years.”-92WA

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More White Wines

These white wines are a curated cross-section of our store inventory, but we offer a lot more!

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Ask The Sommelier

Need personal advice? Ask Daniel, Princeville Wine Market owner and Certified Sommelier.

Ask The Sommelier