The spirit is initially matured in American white oak ex-Bourbon casks, yielding soft vanilla and honey notes. For its final maturation, the whisky is transferred into casks which have held 30-Year Old Matusalem Oloroso Sherry. These casks are exclusively provided to The Dalmore from the renowned Gonzalez Byass bodega and give the whisky its rich, deep chocolate character.
The Dalmore, Aged 18 Years, Single Malt Scotch Whiskey, 750ml
$350.00
The Dalmore, Aged 18 Years, Single Malt Scotch Whiskey, 750ml
$350.00
The Dalmore 18yr. is an evolution of The Dalmore house style that harnesses bolder notes.
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