4 in stock
Cheddar is the only cheese made at Shelburne Farms on Lake Champlain in Vermont. It’s made from raw, unhomogenized milk from the farm’s herd of Brown Swiss cows, which graze on grass and clover.
Rustic Bakery, Artisan Crisps, 5oz
Santa Barbara Olive Co., Pimento Martini Olives
Outpost Coffee Kauai, Rise Up Espresso Blend, 7oz Whole Beans
Hobbs Tea, Black Tea, Box of 5 Bags