Robert Sinskey, Vins Gris of Pinot Noir, Los Carneros, California 2023

TASTING NOTES: A shimmering rosé for all seasons – this organically-farmed, whole-cluster-pressed, Vin Gris of Pinot Noir intrigues with its delicate pale salmon color – a reflection of the long, cool growing season of 2023. The wine is a pure, vibrant and well crafted beverage with flavors and aromas of pear, of jasmine, red berries and white peach contrasted with alluring notes of juicy winter citrus-like blood orange and mandarin for a crisp and clean impression. Floral notes of pear and citrus blossom add to the ethereal nature of the wine. A sip unfurls an array of delicious, mouthwatering fruit, flower and soft herb flavors that open up limitless food pairing possibilities while enjoying each sip…after sip…after sip…!

WINEGROWING NOTES: Organically farmed Carneros vineyards produce top quality Pinot Noir grapes that were night harvested and brought to the cellar, naturally chilled and dew kissed, where they were whole-cluster pressed to separate the juice from the skins to capture the pure, delicate essence  of the Pinot Noir grape. The juice was then cold fermented to create a purely exciting Vin Gris of Pinot Noir.