“A beam of cherry and red currant courses through this racy red, revealing flashes of rose and wild herbs, with a mineral underpinning. This is persistent, with a long aftertaste that emphasizes the pure fruit. Best from 2026 through 2042.”-94WS
For more than 50 years, the name Ratti is indissolubly tied to Barolo. Today, the Ratti Cellar at La Morra produces the classical wines of the Langhe district, in full respect of the philosophy established by the founder, Renato Ratti.