“The estate red 2014 Reserva was produced with the grapes from a challenging year with abundant rain and high temperatures in September. They started picking the 11th of October and had to rush and do a severe selection of grapes. It fermented in small vats and oak casks and matured in barriques for 20 to 21 months…”-93+WA
Remelluri Reserva is the original wine from Granja Nuestra Señora de Remelluri, sourced from the most important vineyards consisting of 148 plots in 25 sites. Only indigenous varieties are used, planted from 1918 until today, averaging 40 years old. The blend consists primarily of goblet-trained tempranillo, garnacha, and graciano varieties with an average yield of 27hl/ha. Only grapes from the estate are used for Remelluri Reserva. Certified organic farming (certified by ENEEK, the Basque Agricultural Regulatory Council) and made with low intervention, unfiltered, and minimal sulfur at bottling.