The wind-driven rain that lashes Islay’s fields, and the Atlantic air breathed by the casks as they mature by the shores of Loch Indaal, gives Port Charlotte Islay Barley its signature salty, citrus tang. Harvested in September 2008 from the farms at Coull, Kynagarry, Island, Rockside, Starchmill & Sunderland, peated to 40 PPM, then distilled in December of the same year, this is a whisky of flawless provenance. A true Ileach.
Port Charlotte, Heavily Peated, Islay Barley
Out of Stock