They hand cut each stalk of kō, press it into fresh sugarcane juice, ferment it using a special yeast and distill it in a hand-made, copper alembic pot still. This slow, careful process makes delicious and flavorful rum that showcases the magnificence of the kō. Enjoy Kuleana Rum Works Hawaiian Agricole Rum neat or quietly, with a splash of simple syrup and squeeze of lime.
Kuleana Rum Works, Hawaiian Rum Agricole, 750ml
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