They hand cut each stalk of kō, press it into fresh sugarcane juice, ferment it using a special yeast and distill it in a hand-made, copper alembic pot still. This slow, careful process makes delicious and flavorful rum that showcases the magnificence of the kō. Enjoy it neat or quietly, with a splash of simple syrup and squeeze of lime.
Kuleana Rum Works, Hawaiian Rum Agricole, 750ml
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