Pascal Jolivet is a firm believer in natural winemaking and practices environmentally friendly techniques in both the vineyard and the cellar. The philosophy of the estate is to let nature take its course as much as possible. The juices are fermented with wild yeasts in stainless steel tanks with thermoregulation. Valentina Buoso is Pascal Jolivet’s new winemaker and she continues to fulfill Pascal Jolivet’s philosophy and practices.
Pascal Jolivet, Sancerre 2020
$47.00
Pascal Jolivet, Sancerre 2020
$47.00
Pascal Jolivet practices a minimalist winemaking style, allowing nature to take it’s course. Each of his white wines is produced using exclusively native yeasts, and entirely in temperature stainless steel. All parcels are vinified separately until final blending and bottling.
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