“The 2017 Vidal Icewine comes in with 255 grams of residual sugar, 9.79 of total acidity and a pH of 3.55. Unctuous and rather syrupy, this is a sugar rush from the first moment. The flavors and aromatics, though, are classic. The wine itself is delicious. It is fun to just smell. This is super, a hedonistic and sexy wine with a big, flavorful finish. The juicy finish dribbles sugar and fruit all over the palate. The next day, this seemed to be in better balance and fresher but also a touch thinner. It is nuanced with some tasty pineapples. This lacks the density of the Gold Vidal this issue, but it is spicier and livelier.”-93WA, 2019-2032

Additional information

Type of Wine	Dessert Wine