- 10 hand-tied tea sachets
- Made with 100% sustainable, unbleached, compostable material
Hawaiʻi-grown white tea wild crafted on the slopes of Kīlauea Volcano is handpicked and indoor shade dried, then, blended with organic hibiscus flowers and organic rooibos tea for a thirst-quenching vitamin C and antioxidant rich powerhouse.
Caffeine: Light
Ingredients: Hawaiʻi Grown White Tea, Organic Hibiscus Flowers, Organic Rooibos, Organic White Peony Tea
Hot brew:
- Heat 8 oz of water to 185 °F.
- 1st infusion: steep for 5 minutes.
- 2nd infusion: steep for 6 minutes.
- Add a minute to steep time with each infusion.
- After multiple infusions add your tea sachet into a reusable water bottle for lightly infused water throughout the day.
Iced Wild Hibiscus Tea:
- Heat 3 oz of water to 185 °F.
- Steep 1 tea sachet, 5 minutes.
- Remove sachet. Fill glass with 3 oz cold water.
- Add ice cubes. Enjoy.
Cold Wild Hibiscus Tea:
- Heat 3 oz of water to 185 °F.
- Steep 1 tea sachet, 5 minutes.
- Remove sachet. Fill glass with 5 oz cold water.
- Steep 4 hours in fridge.
Overnight Cold Brew:
- Add 1 tea sachet to 8 oz of room temperature water. Let brew overnight, covered, in the refrigerator.
Enjoy daily for ultimate happiness.
Key Ingredients: Hawaiʻi Grown White Tea, Organic Hibiscus Blossoms, Organic Rooibos