Cristalino is a barrel-aged tequila, carefully filtered for smoothness. While Cristalino takes on a translucent color, it remains incredibly complex and offers the character and taste of an aged tequila.
The finest blue agaves are hand-selected from the Beckmann family fields at peak ripeness – the same fields that brought tequila to the U.S. more than 250 years ago. The agave piñas (hearts) are slow-roasted in traditional stone ovens and their juices are fermented and double-distilled in copper pot stills.
The reposado tequila is rested in Eastern European oak barrels for several months, creating vanilla and butterscotch notes, then finished in Cabernet Sauvignon casks from Napa Valley to add floral and berry flavors. Lastly, it’s slow-filtered for smoothness, creating a crystal-clear Cristalino.