Distillation of the wine-soaked Nebbiolo pomace takes place in a state-of-the-art facility designed to conserve all of the varietal character and aromas. A steam jet in the stainless steel alambic still removes the alcohol vapors from the pomace and funnels them into a distillation column to start the distillation process. At the start of the distillation process the grappa has an alcohol content of 70-75%. The grappa is then refined in small barrels. This finished grappa is 45% alcohol.
Gaja, Grappa Sperss, 375ml
Out of Stock