Failla, Pinot Noir, Sonoma Coast 2021

Founded in 1998, Failla is a project by winemaker Ehren Jordan that is dedicated to sourcing cool climate fruit from the coastal areas of California and making wine using traditional Burgundian methods. Ehren debuted in the California wine industry in 1994, followed by a sojourn to Cornas. After years of making wines for both Neyers Vineyards and Turley Wine Cellars, Ehren decided to start his own business.

In 2006, he purchased 10 acres of land on the Silverado Trail in the Napa Valley that included a vintage yellow farm house and stone winery dating back to the 1800s. In addition to renovating the existing facility, the team built a state-of-the-art bi-level wine cave that’s nearly 12,000 square foot and features a concrete egg fermentation room and gravity flow equipment.