Castello di Volpaia, Coltassala, Chianti Classico Gran Selezione 2016

“Piercing aromas of black currant, blackberry, violet and stone are augmented by earth, tobacco and underbrush flavors. A powerful red, with a muscular structure and a long finish. All the elements are there, but this needs time. Sangiovese and Mammolo. Best from 2023 through 2040. 1,833 cases made, 200 cases imported.”-95WS