Cardamaro is prepared by wine base infusion of Nizza Monferrato cardoon (Cynara Cardunculus var altilis), blessed cardoon (Cardus Benedictus), milk cardoon (Sylbym Marianum) and other selected herbs such as calumba, juniper, Gentiana Lutea berries, cloves, liquorice root, cardamom, lemon peel and marjoram cultivated in Piedmont.
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Cardamaro, 750ml
$32.00
Additional information
Liquor |
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