Billecart-Salmon Champagne Dinner
December 3, 2014
Common Ground Kauai
5:30pm ~ Arrival/Welcome Introduction
6pm ~ Pairing Dinner
Just in time for the holidays- Common Ground Kauai, Princeville Wine Market, and Chambers & Chambers would like to invite you to an experience you won’t want to miss! We offer you a welcome toast and amuse bouche in the CG Lounge, and an introduction to the Billecart-Salmon House by Charles Fredy, Advanced Sommelier, Certified Specialist of Wine, and VP/DOSM Hawaii of Chambers & Chambers, followed by a seated dinner paired with the uncompromising flavors of Billecart-Salmon & Chef Eric Sudeth’s creations. We look forward to enticing your senses!
Wild Opihi, Hawaiian Heart of Palm & Pioppini Mushroom Ragout,
Billecart-Salmon, Extra Brut NV
Ni’ihau Sweet Shrimp Ravioli, Handmade Pasta, Eggplant Confit,
Creamed Corn, Chervil Shellfish Nage
Billecart-Salmon, Blanc de Blanc NV
Tender Fried Organic Chicken, Ulu-Almond Puree,
Papaya Chutney, Pickled Okra
Billecart-Salmon, Rosè NV
Banana Lumpia, Pineapple Panna Cotta, West-side Salted Caramel
Billecart-Salmon, Brut Demi Sec NV
~ Billecart-Salmon ~
“Because that which is rare is shy of prying eyes. Come and discover the most beautiful secrets of the Billercart-Salmon House. Let the exceptional unveil itself before your eyes before the Billecart-Salmon champagne enchants your palate.
Billecart-Salmon, Signe d’exception.”
Pricing: This wine dinner is a tremendous value at $135.00 per person inclusive of tax and gratuity. To me it looks like it is close to the actual cost of the Champagne alone! For this Common Ground Dinner, they will be charging the cards on file. There will be no check dropped at the end of the evening. Cancellations must be made 48 hours ahead of the dinner. There will be an opportunity pre-order the wines at special pricing at the dinner.
Reservations: Please call us at the Princeville Wine Market at 826-0040